Cream Cheesecake Kringle - O&H Danish Bakery Delight

Cream Cheesecake Kringle - O&H Danish Bakery

Cream Cheesecake Kringle - O&H Danish Bakery Delight

Cream Cheesecake Kringle by O&H Danish Bakery Our rich, silky smooth Cream Cheesecake Kringle becomes more and more popular every year. It probably has to do with the fact that this uses only the best 100% Wisconsin Cream Cheese as the main ingredient. Pour some coffee, pull up a chair, and enjoy this classic Wisconsin treat. Serving Instructions: Kringle is best served at room temperature or warmed in the oven. Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices. Then watch for approving looks and gestures. For storage, Kringle freezes well. To thaw, let stand for 6 hours in room temperature or 12 hours in a refrigerator. Shelf Life Kringle stay fresh for a long time. We recommend 7 days at room temperature, 10 days in the refrigerator and up to 6 months in the freezer. They freeze very well right inside the wax bag they come in.

Brand: O & H Danish Bakery

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