Craft A Brew - Lalvin K1-V1116 Wine Yeast, Neutral Dry Wine Yeast for Traditional or Fruit Wines, 5 Pack

Craft A Brew - Lalvin K1-V1116 Wine Yeast - Neutral Dry Wine Yeast - For Traditional or Fruit Wines - Ingredients for Home Fermenting - Wine Making Supplies - 5 Pack

Craft A Brew - Lalvin K1-V1116 Wine Yeast, Neutral Dry Wine Yeast for Traditional or Fruit Wines, 5 Pack

We began selling our kits at farmers markets in 2010. We proudly assemble each kit by hand in Orlando, FL., where we use only the freshest, highest quality ingredients sourced from the same suppliers of the craft beer industry. We nitrogen-flush our hops & grains to ensure the freshest, most flavorful ingredients for best tasting beer. Plus, we use a hybrid extract + grain brewing process that produces craft brewery quality beer. Our goal is to turn craft beer lovers into craft beer brewers with our homebrew kits, designed to make the best possible beer. We create an experience that is fun, easy & educational from brew day to opening that first bottle.

Key Features

• ✅ DRY YEAST – Create your best traditional wines with Lalvin K1-V1116 Wine Yeast. This strain is used to ferment grape wines or fruit wines, and is especially well-suited for making aromatic red, white, or sparkling wines.
• ✅ QUALITY – This strain is a great choice for juices that are neutral or lack complexity on their own. This resilient yeast strain performs well in difficult fermentation conditions and extreme temperatures. K1-1V116’s alcohol tolerance allows you to craft wines up to 18% ABV.
• ✅ QUICK FERMENTATION – This yeast strain has a short lag phase, meaning that fermentation is quick to start. Lalvin K1-V1116 Wine Yeast is known for producing high levels of floral esters. This strain performs best in a fermentation temperature range of 50-95ºF.
• ✅ HOME FERMENT INGREDIENTS – To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6ºF. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider.

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