Compressed Pu-erh Tea Cake "Bru:ge Waffle," 7.1 Ounce (200 g) Thick Taste

Compressed Ripe Pu-erh Tea Cake "Bru:ge Waffle" 7.1 ounce (200 g) Thick Taste

Compressed Pu-erh Tea Cake "Bru:ge Waffle," 7.1 Ounce (200 g) Thick Taste

Post fermented black (? shou ripe) tea. The leaf was processed in 2019 and pressed after 1 year of aging. Leaf origin: Menghai county of Yunnan Province, China. Post fermented black (? shou ripe) tea. Not only the shape of this traditional Chinese compressed black tea was inspired by a Belgian waffle. The blend of large-leaf loose leaves with thick stems will surprise you with the sweetness you usually don't expect from tea with such dark liquor. The name is also full of allusions: we combined word brew with a Chinese particle ? ge(Elder brother) used to express respect or familiarity. Our "Brew Bro" will prove that mature, stocky leaf can stand more infusions than younger counterparts made of smaller leaf. To brew follow your taste and following simple rules: Notes: In order to keep shape the leaf was compressed rather hard, so give the leaf enough time to unstick and brew. TROUBLESHOOTING

Key Features

• ✅ HANDY - the cake is divided into 44 small pieces (4-5 g each)
• ✅ 100% sustainable bamboo leaf package
• ✅ MEDIUM caffeine content
• ✅ COMPACT and HANDY! The pressed cake allows you to easily take a cup of tea with you wherever you go. The tea is pressed, so it's more portable and less likely to go stale than regular tea.
• ✅ Unembellished taste of Menghai grown tea

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