Chios Mastic Powder for Cooking, 1.76 oz, 50gr, 100% Natural, Pure Mastiha

Chios Mastic Powder for Cooking, packaging of 1.76 oz, 50gr, Greek, 100% Natural, Pure, Mastiha from the Chios Gum Mastic Growers Association

Chios Mastic Powder for Cooking, 1.76 oz, 50gr, 100% Natural, Pure Mastiha

Mastiha trees and similar varieties of this tree family are an essential part of maqui-type vegetation found in Mediterranean countries, but only in Chios tree and nature offer those precious mastiha “tears”.

Key Features

• ✅ MASTIHA POWDER: Mastiha powder is a granulated resin, 100% original, natural product, sugar and gluten free and also vegan. Does not contain allergens. It is used in culinary, confectionery and bakery products.
• ✅ USE: In the Greek traditional cuisine for food and desserts such as biscuits, ice-cream, meat and pies. It can also be used to adding aroma to bread and custards.
• ✅ PREMIUM QUALITY: Ingredients: 100% Natural Chios Mastiha, Maltodextrin. Maltodextrin is a combination of carbohydrates, is of natural origin and is used as a flow improver.
• ✅ TASTE: Mastiha has a particular flavour and aroma that gives a special tone and spirit.
• ✅ CONVENIENCE: It is ready to use. No processing required. The mastiha powder is the ideal format for use because there is no need to pulverize it.

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