C20 5 Packets Fromage Blanc

Fromage Blanc C20 - 5 Packets

C20 5 Packets Fromage Blanc

DIRECTIONS: Heat 1 gal. pasteurized milk to 86F. Add and mix in one packet. Let set at room temperature, undisturbed, for 12 hours or until thickened like yogurt. Ladle curd gently into a butter muslin lined colander, hang and drain 6-12 hours. Refrigerate. STORAGE: Keep packages in the freezer, they will last up to 2 years. CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) Lactococcus lactis subsp. biovar diacetylactis, microbial c

Brand: Visit the New England Cheesemaking Supply Company Store

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Key Features

• Fromage Blanc similar to cream cheese with a delightfully rich flavor.
• Fromage Blanc can be used in cooking or simply spread on your morning toast.
• Each packet will set up to 1 gallon of milk and will yield approximately 2 pounds of fresh cheese.
• Includes 5 packets.

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