Bristot Moka Oro Ground Coffee | Italian Espresso | Medium Roast | 8.8oz/250g | For Moka, French Press, Pour Over

Bristot Moka Oro Ground Coffee | Italian Ground Espresso | Medium Roast | For Moka, French Press, Pour Over | 8.8oz/250g

Bristot Moka Oro Ground Coffee | Italian Espresso | Medium Roast | 8.8oz/250g | For Moka, French Press, Pour Over

We assure high quality in our coffees, from origin to cup. Our products meet high international standards of quality and production. Visit the Store For each blend, we have a specific dedicated roasting profile. What we do stems from our identity and our connection to the land. Moka Oro Ground Espresso 100% Italian Espresso Roasted amid the world famous Dolomites mountain range in the northern region of Italy since 1919 A well-balanced blend of Brazilian Arabica Santos Cerrado, Arabica India Plantation, and Robusta India Parchment coffees, which enables you to obtain an intense coffee with a sweet taste, pleasant spiced notes, and dark chocolate undertones when using an espresso maker, coffee percolator or French press cafetiere. Our mountains have shaped our character – genuine, hard-working, honest. The dreams we keep are the ones we can make real. Our identity is born from solid rock and has the strength of the people who live there. Life in the mountains means every movement calls for effort, so must be chosen with care. It requires dedication and everyday skills but the upward-pointing horizon also invites the people to dream large and work hard to achieve those aims. Here, the people put passion into everything they do. In 1919 Domenico Bristot, a young Bellunese, with a great thirst for knowledge made his way to Vienna, where he became captivated by the atmosphere in Vienna’s coffee houses. Lively exchanges of new ideas were played out amidst the tantalizing aroma of coffee. Thoroughly enchanted by what he was learning in Vienna, Domenico Bristot had a vision. He returned to Belluno, to his beloved mountains, where his determination, skill and courage to dream were added to that vision and turned into reality: the Bristot Roasting Company was born. When we evaluate our coffee we consider coffee bean origin, year of harvest, conditions, shape, and density. The high quality of our coffee is guaranteed by the 5 quality control steps we carry out from the origin to the cup. STEP 1. We check and approve the quality of the coffee bean sample from the country of origin. STEP 2. We check and approve the quality of the coffee bean sample from the country of origin. STEP 3. We perform another check at the port of arrival, where a sample is taken and sent to Belluno. STEP 4. We check and taste the roasted sample at our Roastery. STEP 5. Our expert tasters perform weekly checks on each of our blends.

Key Features

• ✅ COMPOSITION: 70% Arabica, 30% Robusta
• ✅ ROAST LEVEL: Medium
• ✅ FLAVOR: Spices, Caramel, Sandalwood
• ✅ INTENSITY: 9/10
• ✅ USE: Moka, French Press, Pour Over

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