bonballoon (34.58 oz 980 / gm) Dry Mallow Premium Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah For Cooking

(34.58 oz / 980 gm) Dry Mallow Premium Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah For Cooking

bonballoon (34.58 oz 980 / gm) Dry Mallow Premium Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah For Cooking

100 % Premium Dry Mallow Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah For Cooking ( 34.58 oz / 980 gm ) * The Plant Is Known As Molohiya Or Molocha And Is Usually Cooked Into A Kind Of Chicken Stew .The Leaves Of Corchorus Have Been A Staple Egyptian Food Since The Time Of The Pharaohs And It Is From There That It Gains Its Recognition And Popularity . Varieties Of Mallow-Leaves Stew With Rice Is A Well Known Middle Eastern Cuisine . * The Most Egyptian National Famous And Popular Dish * 100 % Natural Dried Pure Weight (Approx.) : ( 34.58 oz / 980 gm ) Material : 100% Natural And Pure . How To Prepare : Molokhia 100 G - 10 Cloves Minced Garlic - 1 Cup Tomato Juice - Salt To Taste - 1 Teaspoon Cumin - 1 Teaspoon Dry Coriander - 1- 4 Tsp Spices 2 Cup Of Soup - 1 Tablespoon Of Butter Prepare Garlic In Butter Until It Turns Yellow , Then Add A Cup Of Tomato Juice With Salt , Cumin And Coriander And Leave Until Pouring , Then Add The Soup To Boiling Then Leave It On Low Heat And Add Molokhia Together Stirring Until It Reaches The Desired Strength And Then Serve It Hot

Brand: bonballoon

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Key Features

• ✓ The Plant Is Known As Molohiya Or Molocha And Is Usually Cooked Into A Kind Of Chicken Stew .The Leaves Of Corchorus Have Been A Staple Egyptian Food Since The Time Of The Pharaohs And It Is From There That It Gains Its Recognition And Popularity . Varieties Of Mallow-Leaves Stew With Rice Is A Well Known Middle Eastern Cuisine .
• ✓ 100% Premium Dry Mallow Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah For Cooking
• ✓ The Most Egyptian National Famous And Popular Dish . 100 % Natural Dried Pure .
• ✓ How To Prepare : Molokhia 100 G - 10 Cloves Minced Garlic - 1 Cup Tomato Juice - Salt To Taste - 1 Teaspoon Cumin - 1 Teaspoon Dry Coriander - 1- 4 Tsp Spices 2 Cup Of Soup - 1 Tablespoon Of Butter - Prepare Garlic In Butter Until It Turns Yellow , Then Add A Cup Of Tomato Juice With Salt , Cumin And Coriander And Leave Until Pouring , Then Add The Soup To Boiling Then Leave It On Low Heat And Add Molokhia Together Stirring Until It Reaches The Desired Strength And Then Serve It Hot
• ✓ Weight (Approx.) : ( 34.58 oz / 980 gm ) - Material : 100% Natural And Pure . - Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY

Product Details

• ✓ Item Weight: 35 Ounces

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