Bolner's Fiesta 100 Lbs 4-Ounce Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To of Meat

Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Bolner's Fiesta 100 Lbs 4-Ounce Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To of Meat

Bolners Fiesta Brand Curing Salt is the ideal blend of salt, sodium nitrite, and sodium bicarbonate, useful in curing and preserving all of your favorite meats. Curing is a method of food preservation that dates back to ancient times, though it was only seriously developed during the 1800s. During the 19th century, it was discovered that the use of curing salt would delay the spoilage of meat. Curing salt was also popular for use in pickling meats and as part of the sausage-making process. The p

Brand: Bolner's Fiesta

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Key Features

Product Details

• Package Dimensions: 6.3 x 2.56 x 2.56 inches; 0.01 ounces

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