Bactoferm LHP Dry Culture for Sausage Making

The Sausage Maker Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Bactoferm LHP Dry Culture for Sausage Making

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. For fast acidification. If a pronounced sourly flavor is desired, this Culture is for you. This culture causes the meat's pH to drop to under 5.0 in 2 days. Great for thin products like pepperoni. Extra-Fast culture targeted for fermentation temperatures 80F-100F (drying is done at lower temps.) Typically, the use of this culture is for products needing about 3 weeks or less to complete. Net Weight: 42g (per packet) Usage: 42g for 225kg(500 lbs) Instructions for making 10 lb. increments included. Storage: In Freezer (<2F) Freeze Dried Culture. For For Use Only. Not Intended For Medicinal Purposes.

Brand: The Sausage Maker

lhp dry, grocery gourmet, maker, pediococcus, seasonings, acidilactici, gourmet, staples herbs, herbs spices, pediococcus acidilactici, food pantry, pediococcus pentosaceus Grocery & Gourmet Food Pantry Staples Herbs, Spices & Seasonings Mixed Spices & Seasonings Meat Seasoning

Key Features

Product Details

• ✓ Product Dimensions: 5.25 x 4.5 x 0.12 inches; 3.2 ounces

Shipping & Guarantees

• ✓ FREE standard shipping within the United States (3-6 business days)
• ✓ 100% money-back guarantee for lost or damaged items
• ✓ Secure checkout with encrypted payment processing
• ✓ Shipping via UPS, FedEx, and USPS
• ✓ Ships to lower 48 states only (no PO Boxes / APO / FPO)

Returns

• ✓ 30-day hassle-free returns
• ✓ Items must be unused and in original packaging
• ✓ Full refund if item is not delivered
• ✓ Guaranteed delivery within 6-7 business days

Payment Methods

✓ Credit Cards, PayPal, Shop Pay, Apple Pay, Google Pay, Amazon Pay, Meta Pay

Customer Support

✓ Questions? Contact us at Support@GiftAbay.com
We respond within 24 hours on business days.