Antimo Caputo Baking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads from Italy

Antimo Caputo Baking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads - From Italy Type 00 Wheat

Antimo Caputo Baking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads from Italy

Caputo Baking Flour, renowned for its premium quality, is the baker's choice for creating masterpieces in the kitchen. Crafted from the finest wheat and milled to perfection, Caputo Flour ensures superior texture and flavor in every bake. Ideal for cakes, shortbreads, pastries, and more! Whether you're a professional baker or a passionate home cook, Caputo Baking Flour assures exceptional results every time, making it a staple in kitchens worldwide. Cream together softened butter and confectioners' sugar until light. Gradually add Caputo Flour and salt, mixing until a smooth dough forms. Press dough evenly into a pan, pierce with fork, then bake at 325°F for 30-35 mins until lightly golden. Let it cool, then cut into squares or wedges. Enjoy the buttery goodness of homemade shortbread made with Caputo Flour! Blend Caputo Flour and sugar, then add cold butter until the mixture resembles coarse crumbs. Integrate egg yolk and ice water, knead until a smooth dough forms. Chill, roll out, and gently press into a pan. Chill again, then blind bake until lightly golden. Remove weights, bake until fully golden, then cool. Delight in your homemade sweet pastry crust, a perfect base for any delectable filling!

Key Features

• ✅ Antimo Caputo's newest offering - Pasticceria - now available on Amazon USA!
• ✅ Amazing pastry flour for desserts, cakes, pastries, and more! Fragrant and tasty, for all your sweet creations
• ✅ Soft Wheat Flour dedicated exclusively to the preparation of shortcrust pastry, biscuit dough and cake base.
• ✅ FLOUR TYPE - 00. Protein 11%. Elasticity - P / L 0.50 / 0.60
• ✅ From Italy. From the maker of the famous pizzeria flour

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