All Natural Duck Fat for Cooking from Southwest France, Keto and Paleo Diet Friendly, 340g (12oz)

Straight from France All Natural Duck Fat for Cooking from Southwest France Keto and Paleo Diet Friendly 340g 12oz

All Natural Duck Fat for Cooking from Southwest France, Keto and Paleo Diet Friendly, 340g (12oz)

All our products abide by stringent European regulations that promote responsible farming and environment sustainable practices. Our line includes products that are meant to be cooked, eaten on the spot or offered as a gift. Take your pick and bon appetit! Beside Escargots, duck fat and other specialty products, we also offer well know everyday foods such as green lentils, rice and herbs. Through our 2 branches, one in France and one in the USA, we manage the life our products from the farm to your plate. Visit the Store This duck fat by Straight from France is made from cage free ducks raised in southwest France to produce foie gras. Duck cooking fat has a rich, deep flavor that complements virtually any dish. From French fries, to sautéed potatoes or mushrooms, to roasted veggies, its applications are endless. Duck fat can also be used for pan searing steaks, poultry and chops and to make duck confit and cassoulets. Because it does not evaporate or gets absorbed into food in the same way that oils do, lower quantities of Duck fat are needed for cooking. Duck fat performs well at high temperatures without burning or darkening, which gives it superior sautéing and frying results. Rich in monounsaturated fat, that are good for the heart, duck fat is a healthy alternative to butter or even olive oil, as much less is needed for cooking. It is also viewed by many Chefs as a better option than frying foods in pork fat, beef fat or beef tallow. Duck fat also contains linoleic acid, a fatty acid used by the body to maintain the health of cells and absorb calcium more effectively. Please note that the best date is printed on the can itself and that the production date may also appear. This duck fat by Straight from France is made from cage free ducks raised in southwest France to produce foie gras. This high quality animal fat is all natural. It contains only 100% filtered duck fat and is free of preservative, additive or artificial coloring. It is also gluten free. Often compared to schmaltz, our duck fat is considered healthier than pork fat, beef fat, beef tallow or lard for cooking. Duck fat is the perfect cooking fat for health oriented eaters and gourmets. Containing pure natural animal fat and no carbs, Straight from France's Duck fat is ketogenic diet friendly. It is also Paleo and Whole30 diet compliant. Rich in monounsaturated fat, that are good for the heart, Straight from France's Duck fat is a great source of nutrients. Our French Duck fat also contains linoleic acid, a fatty acid used by the body to maintain the health of cells and absorb calcium more effectively. With no carbohydrates and low cholesterol, Duck fat is also a healthy alternative to butter and cooking oils (even olive oil), as much less is needed for cooking. Duck cooking fat has a rich, deep flavor that complements virtually any dish. From French fries, to sautéed potatoes or mushrooms, to roasted veggies, its applications are endless. Our French Duck fat can also be used to pan sear steaks, poultry and chops and to make duck confit and cassoulets. Essential in French cooking, duck fat is preferred to beef tallow or cooking lard by many Chefs and gourmets around the world.

Key Features

• ✅ 100% filtered duck fat made and imported from cage free ducks raised in southwest France
• ✅ Rich in monounsaturated fat that are good for the heart
• ✅ Rich and deep flavor that complements virtually any dish
• ✅ Use to sautee french fries, potatoes, mushrooms or veggies or to pan sear steaks, poultry and chops
• ✅ Keto, Paleo and Whole30 diet friendly. Preservative and gluten free

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