A.C. Legg's Hot Italian Sausage Seasoning, 2 Packs, 8 Ounce Each

A.C. Legg's - Hot Italian Sausage Seasoning, 2 Packs - 8 Ounce each

A.C. Legg's Hot Italian Sausage Seasoning, 2 Packs, 8 Ounce Each

MANUFACTURING PROCEDURE: 1. Coarse grind meat through a ½ inch plate. 2. Transfer to mixer, add seasoning and mix for 2 minutes. 3. Regrind through a 3/16 inch plate. 4. Package in bulk or stuff into casings.

Key Features

• ✅ Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG.
• ✅ Blend #103 - A full-flavored hot Italian sausage, contains extra red pepper for added zing
• ✅ Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
• ✅ Works great for beef, deer, elk, moose, wild boar, antelope and more.
• ✅ For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat

✅ Product Dimensions: 5 x 7 x 2 inches; 8 ounces

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