A.C. Legg OP Salami Seasoning, 16.75 Ounce with Cure

A.C. Legg - OP Salami Seasoning, 16.75 Ounce - with Cure

A.C. Legg OP Salami Seasoning, 16.75 Ounce with Cure

Course grind meat through a 1-inch plate. Transfer to mixer, add seasoning, water and curing salt. Mix 3-5 minutes until tacky. Fine grind through a 3/16 inch plate. Stuff into a fibrous casing of desired diameter. SMOKEHOUSE SCHEDULE Time Dry Bulb Wet Bulb Dampers Smoke 30 minutes 100° F 0° F Open No 60 minutes 120° F 100° F 2/3 Closed Yes 60 minutes 150° F 120° F 2/3 Closed Yes 120 minutes 180° F 130° F 2/3 Closed Yes Hold at last setting until the internal temperature of the product reaches 160° F. Cold shower for up to 10 minutes and place in refrigeration.

Key Features

• ✅ Salami seasoning for 25lbs of meat (includes 1 oz curing salt)
• ✅ “Old World” fashion style salami flavor.
• ✅ A balance of European influenced spices with whole peppercorns for the visual appeal expected in a robust Salami.
• ✅ Use with pork or your in a combination of pork and beef, elk, deer, or your preferred meat.

✅ Product Dimensions: 10 x 5 x 1.5 inches; 1 ounces

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