9.8 WATCHAREE Thai Yellow Curry Sauce, FZ

WATCHAREE Thai Yellow Curry Sauce, 9.8 FZ

9.8 WATCHAREE Thai Yellow Curry Sauce, FZ

True to her roots, Watchartee has created authentic premium Thai sauces. Handcrafted by Watcharee, a culinary artist trained in Thailand she has blended aromatic herbs and spices with other traditional ingredients, such as rich coconut cream and pure palm sugar so that you can quickly prepare authentic Thai dishes at home, or add a bit of spice to your favorite creations. All of our sauces are great for busy people, foodies, chefs, and Asian culinary artists making them an Asian pantry staple. We have added a few of our favorite recipes below to get you started. Enjoy! We make our sauces with clean products, vegan, non-GMO ingredients, no preservatives, flavors, colors or other artificial ingredients. Our Yellow Curry is an exquisite blend of aromatic spices, turmeric, rich coconut milk, coconut sugar & other traditional ingredients. 1 jar Watcharee's Thai Yellow Curry Sauce 8 pork loin boneless chops (3-4 oz. per chop) 2 tbs oil Salt Freshly ground black pepper Lightly rub pork chops with salt and pepper. Heat oil in a skillet or a grill pan over medium-low heat. Add the pork chops and sear 5-7 minutes on each side or until browned and the juices are clear. Set aside. Pour Whatcharee's Thai Yellow Curry Sauce in a saucepan or wok and cook with medium heat until boiling. Remove from heat and pour over the seared pork loin chops and serve with jasmine or brown rice. 1 jar Watcharee's Thai Yellow Curry Sauce 1-2 chicken breasts, cut into chunks 1 medium potato, cut into cubes 1 small yellow onion, cut into wedges Pour jar of Watcharee'sThai Yellow Curry Sauce in a saucepan or wok and warm over medium heat. Add chicken and stir. Add potatoes and onions and simmer for 10-15 minutes or until chicken is cooked through, and potatoes and onions are soft. Remove from heat and serve with steamed jasmine rice, brown rice, butternut squash noodles, rice noodles or pasta noodles. Serves 2 The most versatile sauce in the line, Watcharee's pad Thai sauce blends fragrant spices, sweet shallots and tamarind, and is inspired by a recipe from traditional fishing villages east of Bangkok. Follow the traditional recipe by stir frying rice noodles, vegetables, eggs, tofu and chicken or shrimp with Watcharee's pad Thai sauce, or use the sauce on seafood, salads or barbeque. Bold yet delicate, Watcharee has created a blend of sour, sweet and salty flavors that has a sophistication all its own. Green curry is a Thai favorite served with meat or seafood and vegetables over jasmine rice or vermicelli rice noodles. Follow the classic recipe and serve with pea eggplants, bamboo shoots, holy basil and kaffir lime leaves, or use your favorite vegetables. Rich and pure but never over-powering, Watcharee's Thai peanut sauce is the spicy sidekick of satay, a grilled delight of skewered meat or fish found across Southeast Asia. Watcharee's Thai peanut sauce is perfect for satay but also brings a tangy warmth to fresh vegetables, noodles or wraps.

Brand: WATCHAREE'S

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• ✓ Package Dimensions: 8.35 x 3.66 x 3.23 inches; 12 ounces

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