8M/26FT 32mm (50mm Natural Hog Sausage Casings Edible Dry Pig Casings, Stuffed Diameter Flat Diameter), Drying Casings

Natural Hog Sausage Casings 8M/26FT Edible Dry Pig Casings, 32mm Stuffed Diameter (50mm Flat Diameter), Drying Casings for Homemade Hot Dogs, Bratwurst, Breakfast Links & BBQ Sausage Making

8M/26FT 32mm (50mm Natural Hog Sausage Casings Edible Dry Pig Casings, Stuffed Diameter Flat Diameter), Drying Casings

PRODUCT DESCRIPTION Make fresh, clean, restaurant-quality sausages at home seasoned your way, with ingredients you trust. IMPORTANT SIZE NOTE: There are two ways to measure sausage casings please read before purchasing. Flat Diameter (50mm): The width when the casing is pressed flat, as received in the package. Stuffed Diameter (approx. 32mm): The circular diameter after the casing is fully filled with meat. Please ensure the 32mm stuffed caliber fits your specific sausage needs before ordering. HOW TO USE: 1. Place casings in a bowl and soak in room-temperature water for 3060 minutes 2. Gently separate and rinse under cool running water 3. Slide onto your sausage stuffer tube 4. Fill with your favorite seasoned meat mixture at an even pace 5. Twist or tie off at your desired length and cook to enjoy PRO TIPS: Always soak in room-temperature water hot water weakens the casing structure Unused soaked casings can be stored in lightly salted water in the fridge for up to 3 days Do not overstuff leave slight room for natural expansion during cooking PERFECT FOR MAKING: Hot Dogs Bratwurst Breakfast Links Cocktail Sausages Black Pepper Sausage Italian Sausage Lap Cheong (Chinese Sausage) BBQ Sausage Rolls

Brand: Terizger

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Key Features

Product Details

• ✅ Package Dimensions: 5 x 3.9 x 0.98 inches; 0.63 ounces

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