(8.4 oz) Sirk Grape Vinegar - La Subida - Friuli Venezia Giulia, Italy

Sirk Grape Vinegar - La Subida - Friuli Venezia Giulia, Italy (8.4 oz)

(8.4 oz) Sirk Grape Vinegar - La Subida - Friuli Venezia Giulia, Italy

Ribolla Gialla Grapes Sirk Vinegar has a cult-like following. Hailing from Friuli Venezia Giulia, in the northeast corner of Italy, this vinegar is revolutionizing the way we think about vinegar. Intensely aromatic with the brightly floral aroma of the ribolla gialla, white wine grape, it has a round and complex flavor, with notes of concentrated unripe fruit. In Collio, the terrain and breezes off the Adriatic sea create a unique microclimate, perfectly suited to the cultivation of the ribolla gialla grapes used to make Sirk vinegar. Sirk Grape Vinegar is produced by Josko Sirk at La Subida, a sustainable food haven nestled into the Collio hills just shy of the Slovenian border. La Subida is an estate with cottages, vineyards, a Michelin-starred restaurant, and most importantly, an innovative acetaia, or vinegar house. Industrial vinegar production is dictated by speed and cost reduction. At Sirk, however, they allow their own organically-grown grapes to ferment slowly for five years in Slovenian oak barrels. Josko and his team have disrupted the conventional wine vinegar world by rejecting the idea that vinegar should be made from wine, or from outcast grapes deemed unworthy of wine. Their exceptional vinegar is made directly from 100% ribolla gialla grapes - the same grapes that would otherwise produce prized Collio wine. The result is a truly unique vinegar that is of such high quality, it is bottled without any filtering or preservatives. Intensely aromatic with the brightly floral aroma of the ribolla gialla, white wine grape, it has a round and complex flavor, with notes of concentrated unripe fruit. White grapes and skin contact is why the makers call it the orange wine of vinegars. This highly versatile vinegar adds aroma and flavor to eggs, fritters, asparagus, fatty fishes like eel or salmon, and oysters, and balances the sweetness in desserts like sorbets and berries, and caramelized sugar.

Brand: Gustiamo

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