7 oz 200 Fermin Pork Dry-Cured Salchichon Iberico Sausage ( Salchichon Iberico ) ( gr )

Fermin Pork Dry-Cured Salchichon Iberico Sausage ( Salchichon Iberico ) 7 oz ( 200 gr )

7 oz 200 Fermin Pork Dry-Cured Salchichon Iberico Sausage ( Salchichon Iberico ) ( gr )

Salchichon Iberico, Sliced 2 oz. Dry Cured Iberico Pork Sausage, siced - 2 oz/57 gr by Fermin, Spain. Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma Product of Spain Keep refrigerated Special packaging locks in freshness Ingredients: Iberico pork, salt, seasoning (dextrin, dextrose), garlic, ng (sugar, trisodium citrate, sodium nitrite

Brand: Visit the FERMIN Store

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Key Features

Product Details

• Product Dimensions: 11 x 1.5 x 1.5 inches; 7 ounces

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