64oz (4lbs) 1.81kg Rani Idly Rava (Parboiled Cream of Rice) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian

Rani Idly Rava (Parboiled Cream of Rice) 64oz (4lbs) 1.81kg ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

64oz (4lbs) 1.81kg Rani Idly Rava (Parboiled Cream of Rice) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian

Rani Idly Rava (Rawa)This coarse, granule flour is made from ground parboiled rice. It is most commonly used in South Indian delicacies suce as idlis. Parboiled Idli Rawa cooks faster than raw Idli Rawa since the rice has already been partially cooked. To Make the Idli Batter: For every three cups of Idli Rava, you have to used one cup of Rani Urid Dal washed. Soak the idli rava and urid dal separately for about 6 hours. Only the urid dal has to be ground to a smooth paste and the soaked idli ra

Brand: Visit the Rani Brand Authentic Indian Products Store

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Key Features

Product Details

• Product Dimensions: 7 x 6 x 10 inches; 4 Pounds

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