60g Lofoten Seaweed- Smoked Seaweed Salt, - Gluten Free, Vegan, BBQ, Pure Natural Arctic Norwegian Dried Wakame Kelp

Lofoten Seaweed- Smoked Seaweed Salt, 60g - Gluten Free, Vegan, BBQ, Pure Natural Arctic Norwegian Dried Wakame Kelp Seasoning Flakes

60g Lofoten Seaweed- Smoked Seaweed Salt, - Gluten Free, Vegan, BBQ, Pure Natural Arctic Norwegian Dried Wakame Kelp

We have combined Norwegian high-quality sea salt with naturally beech smoked wakame seaweed from Lofoten (Sea salt 87%, smoked Winged kelp (Alaria esculenta) 13%). The result?! A full and aromatic seaweed salt with the barbecue taste of open flame. Use this umami boost as your new favorite salt, in a dry rub or in sauces and marinades. Use with lamb, fish, chicken, or make the sausages a little extra resilient. If you want a vegetarian or vegan alternative, this salt is also delicious on grilled or fried vegetables, avocados and fries. Sea salt 87%, smoked Winged kelp (Alaria esculenta) 13% Weve gently smoked winged kelp with beech wood following traditional methods to get a rich, flame-grilled flavor of an open fire. The salt enhances your foods natural flavor, while the smoked kelp intensifies savory tastes. Use it as a dry rub on meats, or use it to transform your homemade burgers. For extra flavor, sprinkle it on steak or ribs before grilling. Seal in moisture and add flavor to roasted chicken. Vegetarians and vegans, our Smokey Seaweed Salt adds full-bodied flavor to salad dressings, roasted vegetables, and spiced dishes. Your new go-to seasoning! Brought to you by Lofoten Seaweed, a female-owned company built on the heritage of two different cultures Northern Norway meets Japan. Not only is the seaweed delicious but good for us and the planet too: Our seaweed is harvested in Lofoten, Norway. A small string of islands is famous for its spectacular scenery, and majestic snow-capped mountains dropping straight into wild seas. In the winter, northern lights, wild storms, and cod fishing, and in summer the beauty of the midnight sun. But Lofotens beauty goes far deeper, deep into the sea. Our ocean is unique because the warm gulf stream flows under the cold arctic waters and creates a huge amount of movement of nutrients and provides the basis for a unique and diverse underwater life. Here you will find among other things the worlds largest cold-water coral reefs and the largest cod population in the world. Nappstraumen has one of the worlds strongest tidal currents and this fast-flowing, nutrient-rich water provides optimal growth conditions for seaweed and kelp. It is here that we harvest, sustainably whilst closely monitoring the ecosystem to ensure minimal impact. Seaweed is full of natural umami. Umami is one of the 5 basic tastes alongside sour, bitter, sweet and salty. It is uniquely versatile an can be used with all the other 4 tastes to balance the flavors out. We supply seaweed and kelp to Michelin restaurants and Bocuse dOr finalists, and collaborate with award winning and innovative food producers. Our products can be found on the shelves of 150 stores nationally and internationally and we proud ourselves with the high quality and flavor profiles of our seaweed. As one of the few companies that harvest wild algae, we have a duty and responsibility to protect and safeguard the ecosystem. Sustainable harvesting means for us that the methods ensure regrowth and minimal impact on marine life. Mapping, risk assessments and harvesting methods have been carefully reviewed to ensure high quality and stability. We harvest only in the cleanest waters, away from potential pollution from farms, harbors or communities. The areas are mapped in zones that are rotated in a system that ensures sufficient time for regrowth and reproduction. The seasons are governed by the species growth and reproduction times. The actual harvest follows the rule of cutting over the algaes growth zone. This can vary from species to species. With this strategy, we see that the growth is healthy and strong. We register all harvest data in our own system and report the catch to Rfisklaget. We are proud to be Norwegian certified organic! Seaweed has more Calcium than milk, more vitamin C than oranges and more iron than meats. It actually has a higher concentration of nutrients, vitamins and minerals than any other plant on earth rightly earning its recognition as a superfood. From brain-enhancing omega-3s to gut-healthy probiotics, eating seaweed can benefit many areas of your health. However, one of the biggest health benefits of eating seaweed is due to a natural mineral called iodine. The best way to eat seaweed is a little bit, every day! Seaweeds contain essential nutrients that the body cant make itself so needs to get from food. Seaweed is high in vitamins, minerals, and many other health-boosting nutrients, including gut-healthy polysaccharides, brain-enhancing omega3s, muscle-building amino acids, and skin-brightening antioxidants. We created our products to make it easy for you to add the nutritional superpowers of seaweed to your daily diet. Here are our favorite ways to eat seaweed every day. Seaweed is the most nutritious plant on the planet. Learn more about our veggies from the sea. Lofoten Seaweed was female-founded in 2016 and built on the heritage of two different cultures Norway meets Japan. We harvest seaweed from the wild shores of Arctic Norway and create easy-to-use, healthy, flavorful seaweed products. Our seaweed is harvested from one of the world's strongest tidal currents surrounding the Islands, and we follow strict sustainable harvesting methods to ensure minimal impact on the Eco-system and future re-growth. The sampler 3-pack shows off the best of all flavors! Visit the Store We have added sustainable and nutrient-rich bath and body products to our collection

Brand: Lofoten Seaweed

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• ✓ Product Dimensions: 3.07 x 3.07 x 2.4 inches; 2.12 ounces

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