60%, 3 oz Summer 25 lbs Bearded Butchers Encapsulated Citric Acid Non-GMO, - Sausage Tang Flavor, Ideal for Meat

Bearded Butchers Encapsulated Citric Acid 60%, Non-GMO, 3 oz - Sausage Tang Flavor, Ideal for Meat Processing, Summer Sausage, Beef Sticks, Jerky, and More! Conveniently Portioned for 25 lbs of Meat

60%, 3 oz Summer 25 lbs Bearded Butchers Encapsulated Citric Acid Non-GMO, - Sausage Tang Flavor, Ideal for Meat

Bearded Butchers Encapsulated Citric Acid (aka Sausage Tang) will add the familiar tangy zip to sausage made at home. Encapsulated citric acid is coated and made to be released at 150 degrees Fahrenheit. For this reason, encapsulated citric acid must be used and added in the proper order and cannot be ground. Each packet of Bearded Butchers Encapsulated Citric Acid contains 3 oz and is recommended to be used for 25 lb of ground meat. Encapsulated Citric Acid is different than Citric Acid. You ca

Brand: Visit the BEARDED BUTCHER BLEND SEASONING Store

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Key Features

Product Details

• Package Dimensions: 7.87 x 5.83 x 0.39 inches; 3 ounces

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