(5g 10 Fermented bean curd koji powder, mold tofu koji powder, mold fermentation powder, /bag * bags)

Fermented bean curd koji powder, mold tofu koji powder, mold fermentation powder, (5g /bag * 10 bags)

(5g 10 Fermented bean curd koji powder, mold tofu koji powder, mold fermentation powder, /bag * bags)

Usage: Take 5 grams to make 3 pounds of tofu. 1. Cut the old tofu into pieces and drain the water; 2. Mix 5g of yeast powder with 50g of warm water and boil. Roll the tofu around or sieve it finely on top of the tofu; 3. Place it in a container that can leak water, cover it with a lid, and seal it properly; 4. Under humid and sealed conditions, the mycelium will grow fully within 3-7 days at temperatures below 25 degrees Celsius; 5. In the later stage, fermented bean curd, Stinky tofu and fried raw bean curd can be made

Brand: XUSHIKEJI

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Product Details

• ✅ Product Dimensions: 0.01 x 0.01 x 0.01 inches; 1.06 ounces

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