52USA Sichuan Peppercorn, Authentic Szechuan Red Peppercorns (4OZ), Whole Sichuan Red Peppercorns for Mapo Tofu and

52USA Sichuan Peppercorn, Szechuan Peppercorns(4OZ), Authentic Szechuan Red Peppercorn, Less Seeds, Strong Flavor, Whole Sichuan Red Peppercorns, Tingly Numbness, Key for Mapo Tofu and Sichuan Dishes

52USA Sichuan Peppercorn, Authentic Szechuan Red Peppercorns (4OZ), Whole Sichuan Red Peppercorns for Mapo Tofu and

Key Features

• ✅ ?WHAT A UNIQUE MOUTH-FEEL?- Sichuan peppercorns are great for a spicy kick & that unique numbing feeling. Szechuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers; Instead, it has the amazing citrusy smell and creates a tingly numbness in the mouth that sets the stage for tingling, numbing sensation. The flavor is unique and you will love the tingly sensation you get in your mouth!
• ✅ ?ESSENTIAL FOR MA PO TOFU AND ASIAN CUISINE?- Sichuan Red Peppercorns is an essential spice in asian cuisine especially Sichuan cuisine. It is commonly used in most meat, fish, chicken and duck dishes; You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes.
• ✅ ?ALL NATURAL & NO ADDITIVES?- Red sichuan peppercorns are all natural and sun-dried. We never add anything else to any process. The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color; It enhances the flavor or remove undesirable flavor, scent or taste.
• ✅ ?HOW TO USE?- You can use the Sichuan Peppers in whole or powdered forms, a little goes a long way. You can use them when stir-frying, braising, dumpling seasoning, marinating and more. The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.
• ✅ ?VACUUM PACKAGE & EASY TO STORE?- The 52USA Non-GMO 4 ounce whole schezwan peppercorn's packge is durable and sealed well, ues vacuum packaging to keep fresh and for a long use time, it prevents moisture from affecting the flavor of the peppercorns, provide you perfect tingly flavor.
• ✅ ?PLEASE NOTE?- Sichuan Peppercorns have capsaicin, which is a condiment with pungent properties, and thus excessive intake should be avoided. In general, sichuan peppercorns should not be eaten by pregnant women, people with sichuan peppercorn allergies, people with digestive problems, people with circulation problems, people who have difficulty tolerating spicy flavors, or people undergoing special treatments.

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