(4 Oz) Coolinario Sodium Citrate Powder pH Buffer & Emulsifier for Smooth Cheese, Sauces & Beverages | Enhances

Coolinario Sodium Citrate Powder (4 Oz) pH Buffer & Emulsifier for Smooth Cheese, Sauces & Beverages | Enhances Creaminess & Reduces Acidity | for Molecular Gastronomy & Food Processing | Food Grade

(4 Oz) Coolinario Sodium Citrate Powder pH Buffer & Emulsifier for Smooth Cheese, Sauces & Beverages | Enhances

Does Sodium Citrate change the flavor of my dish? It has minimal impact on the flavor, slightly salty and mildly tangy, but subtle. Its main role is emulsifying and stabilizing, so it preserves the cheese or sauces natural flavor rather than overpowering it. How does it help cheese melt smoothly? It emulsifies proteins, preventing separation and creating a silky, uniform melt. Can sodium citrate be used with any type of cheese or dairy? Yes, it works best with melting cheeses (like cheddar, Mont

Brand: Visit the Coolinario Store

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Key Features

Product Details

• Package Dimensions: 7.8 x 5 x 0.51 inches; 6 ounces

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