33.5 oz Pack TUTTOCALABRIA Crushed Calabrian Chili Pepper, Paste/Spread, Club Size, All Natural, Non-GMO, Product

TUTTOCALABRIA Crushed Calabrian Chili Pepper, Paste/Spread, 33.5 oz Club Pack Size, All Natural, Non-GMO, Product of Italy

33.5 oz Pack TUTTOCALABRIA Crushed Calabrian Chili Pepper, Paste/Spread, Club Size, All Natural, Non-GMO, Product

Ciao! I am the Crushed Calabrian Chili peppers, I grew up on the Calabrian hillsides where the sunny Mediterranean climate, the sea breeze and the naturally rich soil give me a unique aroma. I am packed with Italian Extra Virgin Olive oil, unflower seed oil, vinegar, salt and fresh basil. These natural and fresh ingredients give me a depth of flavour, that everyone falls in love with! I am spicy, and fruity, a bit tangy, with a bright flavour and a hint of smokiness. Am I spicy? Yes, I am! I am ranked at 35.000 to 40.000 Scoville heat units. To give you an idea, my Mexican cousin jalapeno is ranked between 2.500 and 8.000, while the habanero is ranked between 100.000 to 350.000. So I am perfect, spicy enough to add a kick to your cooking, while enriching and not convering their taste! Roasted veggies, salami, mozzarella, pesto, regardless what you filled the Panino with, our Crushed Calabrian Chili Peppers will add a unique and flavorful touch. Dollop paninis or pizza with dots of crushed Calabrian chilli peppers, or add some teaspoons of chillies and then spread over. The salty and fresh taste of calabrian chilies perfectly fits every pasta dish. These chillies are versatile and super easy to use, either before or after cooking. Before, just add some teaspoons in the sauce or when stir frying. After cooking, just toss chillies on the pasta and mix it well. Dollop fried eggs or benedict eggs with dots of Crushed Calabrian chilli peppers. Creative cooking: boil the eggs, cut them in half, mix and crush the yolk with tuna, mayo and crushed chililies ( one teaspoon),fresh chives. Fill the albums with the creamy spicy yolk with a sac a poche. Add one or more teaspoons to any dip or spread such as mayo, hummus, guacamole, tomato salsa, tartar sauce, or tzatziki. The full and spicy aroma of the crushed chillies will complement and perfectly mix with the taste of the other sauces, creating a rich and distinctive experience. The Calabrian Chili Sauce is a spicy and savoury sauce, carefully crafted to deliver a unique and unforgettable taste experience. TuttoCalabria whole chillies are great on an aperitif, pasta and pizza. Packed with extra virgin olive oil and vinegar these chillies are a fiery bite with a tangy, and bright flavour with a hint of smokiness. The perfect ally for all your recipes. Calabrian Wildflower honey infused for a long time with Calabrian Chili Peppers. Enjoy the naturally sweet, delicate and slightly spicy taste. Smooth, Spicy, fiery and flavorful, this natural pat is made exclusively with Calabrian chilli peppers, Evo oil, sunflower oil, basil, salt and vinegar. All natural ingredients, full of taste, ready to enrich all of your dishes. Buon appetito! Its founder Celli Antonio, coming from a rural family accustomed to contact with the earth and its fruits, understood that the good and genuine flavors can only be appreciated everywhere, so with a few jars, packed together with his wife Celli Adele, he began the his great adventure. Today TUTTOCALABRIA has conquered an increasingly large world market share, managing to make the product known a across 30 countries. Visit the Store Visit the Store Visit the Store With a total area of 10,000 square meters of which 2,400 are covered and the use of technologically advanced machinery, TuttoCalabria now has a production capacity of 2,000,000 pieces per year, which allows it to fulfill even the most important orders in a short time.

Brand: TUTTOCALABRIA

size all, sauces, gourmet, chili pepper, natural non, food pantry, pantry staples, non, gmo, tuttocalabria, spread, pack Grocery & Gourmet Food Pantry Staples Sauces, Gravies & Marinades Sauces Asian

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• ✓ Package Dimensions: 8.98 x 7.52 x 5.71 inches; 2.09 Pounds

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