32mm 1.25 74 36 Lbs The Sausage Maker Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks
SKU: MGABL2610188
VENDOR: The Sausage Maker
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The Sausage Maker 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25 Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat
32mm 1.25 74 36 Lbs The Sausage Maker Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks
The Sausage Maker Inc. Fresh Collagen Casings, 32mm. A popular size for making Italian, bratwurst, bockwurst and chorizo sausages. Edible; tender and delicate, yet durable enough to withstand your pan's sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. This casing is used for fresh sausage only, because they are thin and tender and virtually adhere to the meat after they are stuffed. Translucent. Comes with 3 half strands per package. Stuffing capacity per package approximately 40 lbs. Contains collagen casings that are edible. Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.
Brand: The Sausage Maker
casings sausage, sausage maker, gourmet, diameter bratwurst, making, skin stuff, sticks diameter, sausage skin, meat grocery, 32mm, sausage making, beef collagen Grocery & Gourmet Food Frozen Meats Sausage & Bacon
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