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32 oz Spiceology Sodium Citrate Powder Emulsifying Salt for Smooth Cheese Sauces & Modernist Cooking Create Velvety

SKU: MGABL2799688

VENDOR: Spiceology

$47.39$40.13

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PRODUCT INFORMATION
PRODUCT INFORMATION

Spiceology Sodium Citrate Powder Emulsifying Salt for Smooth Cheese Sauces & Modernist Cooking Create Velvety Textures Without Clumping 32 oz

32 oz Spiceology Sodium Citrate Powder Emulsifying Salt for Smooth Cheese Sauces & Modernist Cooking Create Velvety

Say goodbye to gritty cheese sauce. Spiceology Sodium Citrate is a functional ingredient that turns even the most stubborn cheeses into silky, pourable magic. Its the behind-the-scenes star of modernist cookingan emulsifier that makes science taste like comfort food. When added to water or milk and heated, Sodium Citrate powder helps emulsify cheese proteins, allowing fat and water to play nice. That means you can melt aged cheddar or sharp gouda into velvety sauces without splitting, curdling or clumping. Use it in mac and cheese, queso, fondue, or ramen broth. Beyond dairy, Sodium Citrate can also help reduce acidity in high-acid recipes, giving you more control over flavor balance. And because this is Spiceology, youre getting a chef-trusted product with consistent performance and clean functionality. Its ideal for pros who geek out on precisionor home cooks who just want nacho cheese that actually flows. Whether youre building a burger sauce that drips just right or experimenting in the kitchen, Spiceology Sodium Citrate gives you the power to play with texture and flavor like a pro.

Brand: Spiceology

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    Product Details

    • ✅ Package Dimensions: 7.76 x 3.35 x 2.91 inches; 2.14 Pounds

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    Spiceology Sodium Citrate Powder Emulsifying Salt for Smooth Cheese Sauces & Modernist

    32 oz Spiceology Sodium Citrate Powder Emulsifying Salt for Smooth Cheese Sauces & Modernist Cooking Create Velvety

    $47.39$40.13