30 1/2 wt.1oz/29g Boston Spice Revolutionary Clam Chowdah The BEST Gourmet Seasoning Blend To Make Your Own New England

Boston Spice Revolutionary Clam Chowdah The BEST Gourmet Seasoning Blend To Make Your Own New England Style Clam Chowder Soup in about 30 minutes 1/2 Cup Jar wt.1oz/29g

30 1/2 wt.1oz/29g Boston Spice Revolutionary Clam Chowdah The BEST Gourmet Seasoning Blend To Make Your Own New England

Follow our recipe to make the best New England Chowdah on this side of the Atlantic Ocean. Hey, maybe even better than other side too. You know "Across the Pond." It is wicked easy to make in about 30 minutes when you use our spice blend. And..... It is Wicked Awesome on Corn On The Cob too. Boston Spice's "Revolutionary Clam Chowdah Spice Blend" The history of New England clam chowder dates back to the 18th century. It was introduced to the area by French or British settlers. This dish was commonly served in restaurants on Fridays when American Catholics traditionally abstained from eating meat. Boston Spice couldnt let New England Clam Chowder remain untouched in our "War on Flavorless Food." Thats why we created our "Revolutionary Clam Chowdah" spice blend, packed with bold flavors like marjoram, oregano, sage, dill, tarragon, thyme, and rosemary. Using our blend, you can craft the most delicious New England Chowdah on this side of the Atlantic. Follow our simple recipe to create a dish thats rich, hearty, and full of authentic flavor. Its wicked easy to make with our spice blend as your secret weapon. This soup will keep you yelling HUZZAH! HUZZAH! HUZZAH! all the way to the table. Joseph C. Lincoln (1870-1944), author of 47 books and plays about Cape Cod wrote about New England clam chowder: A New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. To fight for. The Battle of Bunker Hill was fought foror onclam chowder; part of it at least, I am sure it was. It is as American as the Stars and Stripes, as patriotic as the National Anthem. It is Yankee Doodle in a kettle. Here is our recipe to make some WICKED GOOD New England Style Clam Chowdah. This recipe will give you two large bowls. Adjust if you want more yummy bowls of chowdah. :) Ingredients: Instructions: In a 2-quart pot, melt the butter on low, then add bacon, Revolutionary Clam Chowdah spice blend, and garlic to the pot. Saut on medium-low for about 10 minutes, stirring often. Do not allow the butter or garlic to burn. Add the flour and cook for another 2 minutes, stirring often. Add the reserved clam juice and cup of clam juice to the pot and bring to a boil. Stirring often. Add the cream and simmer for 20 minutes. Add the clams and potatoes and simmer for a few minutes. Serve and enjoy Boston Spices Revolutionary Clam Chowdah In a 2-quart pot, melt the butter on low, then add bacon, Revolutionary Clam Chowdah spice blend, and garlic to the pot. Saut on medium-low for about 10 minutes, stirring often. Do not allow the butter or garlic to burn. Add the flour and cook for another 2 minutes, stirring often. Add the reserved clam juice and cup of clam juice to the pot and bring to a boil. Stirring often. Add the cream and simmer for 20 minutes. Add the clams and potatoes and simmer for a few minutes. Serve and enjoy Boston Spices Revolutionary Clam Chowdah Take 2 tablespoons of softened (not melted) butter and mix about 1 teaspoon of Boston Spice's Revolutionary Clam Chowdah spice blend together. Take an ear of fresh corn on the cob and peel down the husks, but do not remove them. Pull out the corn silks. Spread the butter mixture all over the corn. Pull the husks back up and over the corn and tie butcher's twine tightly around the corn from the bottom to the top to keep the husks in place. Place the wrapped corn on the cob onto a hot grill. Every few minutes turn the corn as it cooks. Have a water spray bottle handy just in case the husks or butchers twine start to burn or catch fire. Keep cooking and turning for about 20 to 30 minutes. Remove from the grill, cut the string, remove the husks, and Enjoy! HUZZAH!! HUZZAH!! HUZZAH!!

Brand: Boston Spice

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• ✅ Item Weight: 1.3 Pounds

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