3 Food to Live Organic Yellow Mung Dal, Pounds Non-GMO, Peeled Split Mung Beans (Moong Dal). Ayurvedic Food. Easy
SKU: MGABL2679552
VENDOR: Food to Live
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Food to Live Organic Yellow Mung Dal, 3 Pounds Non-GMO, Peeled Split Mung Beans (Moong Dal). Ayurvedic Food. Easy to Cook. High in Dietary Fiber, Protein, Iron. Great for Soup, Kitchari, Curries
3 Food to Live Organic Yellow Mung Dal, Pounds Non-GMO, Peeled Split Mung Beans (Moong Dal). Ayurvedic Food. Easy
Organic Yellow Mung Dal is a pantry must-have great for a variety of dishes, from soups to kitchari and everything in between. Organic Yellow Mung Dal with your favorite spices for a creamy, flavorful dish that works in soups, stews, or as a side! Organic Yellow Mung Dal in a slow cooker with spices for a soft, delicious dish that pairs with rice or bread. What is the texture of mung dal? Mung dal has a slight feathery texture and a mild, buttery flavor. How do you cook mung dal on the stovetop? Rinse, soak for 30 minutes, then simmer for 25-30 minutes until tender. How can mung dal be stored? Store mung dal in an airtight container, ideally in the fridge to keep it fresh. Does mung dal need to be soaked before cooking? Yes, soaking mung dal for 30 minutes before cooking helps it cook faster and evenly. What does mung dal taste like? Mung dal has a mild, buttery flavor that complements a variety of spices. INSTRUCTIONS: 1. Rinse 1 cup of yellow mung dal and soak for 30 minutes. Drain the water. Heat 1 tbsp of oil in a pot, and saut 1 finely chopped onion, 2 minced garlic cloves, and 1 tsp grated ginger until soft. 2. Add 1 tsp turmeric, 1 tsp cumin, and 1 tsp coriander powder. Stir for a minute, then add the soaked mung dal and 4 cups of water. 3. Reduce heat and simmer for 25-30 minutes until the dal is tender. Add salt and pepper to taste. 4. Garnish with fresh cilantro and lemon juice. Organic Yellow Mung Dal Organic Red Split Lentils Organic Mung Beans French Green Lentils Organic Garbanzo Beans
Brand: Food to Live
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- ✓ Package Dimensions: 10.51 x 7.4 x 3.94 inches; 3 Pounds
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