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3 (9oz) Ultimate Mother's day: Wangshin Doenjang Aged Years - Korean Traditional Premium Soybean Paste. Anchovies

SKU: MGABL2675041

VENDOR: WangShin

$41.69$35.31

You Save: $6.38 (16%)

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PRODUCT INFORMATION
PRODUCT INFORMATION

Ultimate Mother's day: Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.

3 (9oz) Ultimate Mother's day: Wangshin Doenjang Aged Years - Korean Traditional Premium Soybean Paste. Anchovies

For your little ones Free of additives, crafted from natural ingredients and fermented in clay pots For your family Natural Seasoning, crafted in clay pots with care & science, perfect for family cooking Full of Umami, We uses fish sauce and retains its liquid, offering deeper flavor and a richer taste. A new level of deepness Less Sweet, More Flavorful, Our bean-based Doenjang delivers deep umami , enhancing its richness. JINA F&C is committed to advancing natural fermentation through rigorous R&D, focusing on sustainability and operating with a promise to leave things better than we found them. After encountering various export issues, we've refined our packaging to ensure top-quality products reach your doorstep. JINA F&C is committed to a greener planet by using 75% recycled glass in all our products. We source only the best-quality ingredients, rigorously screening raw products to ensure our producers share our ethos. Our products contain no additives, using only premium quality to create the best results. You are what you eat A balanced diet is the cornerstone of health. Our traditional foods, rich in fermented ingredients and beneficial fibers, promote gut health. We believe that nurturing your gut flora with wholesome foods leads to a healthier life. All of our products are made in a FSSC22000 Certified facility Certification#: FSM47390 All of our products are Gluten-Free, certified by the Gluten Intolerance Group Certification#: 81310 Our Wangshin Vegan Doenjang is Vegan-certified, kept in record by eve-Vegan Certification#: VGN2303011 Is this gluten free? Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group). I found some mold growing in my doenjang. Is it spoiled or is it still safe to eat? Our doenjang is a unpasteurized food. A recent batch with faulty caps, which are fully recalled, allowed for mold growth. Lab tests confirmed the fungi are a harmless natural part of fermentation. If this happens, please apply for a full refund. Glass bottle or plastic bottle? Our whole products are made from glass bottles What is the ingredient list? All of our products are made from Beans, Anchovies and Salt Shelf life, and how to store. The shelf life of all of our products are 2 years. We advise putting them in refrigerators when they are opened. In 2008, after my mothers cancer diagnosis, we recognized the immune-boosting power of fermented Korean foods. A TV expos on unsanitary anchovy sauce inspired her to make her own, starting with 60kg and gradually increasing production. This sparked interest in boiled fish sauce, a traditional method using anchovy sauce leftovers. We experimented with adding it to meju to produce soy sauce and doenjang, leading to Patent No. 10-1536433 (2015) and the founding of Jin A F&C that December. Our vision, "Food as Medicine ()," highlights the vital role of meals in health. A traditional Korean tablerice, soup, fermented soybean paste stew, vegetables, fish, and kimchiembodies this belief. With a diet rich in vegetables and fermented sauces, we strengthen immunity and gut health, essential for overall wellness. At Wangshin Food and Medicine Unity, our mantra is "Protecting the gut with sauces." Harmony () in flavors deepens like memories. By layering desalted grains saltiness, hidden sweetness, and the umami of soybeans and anchovies, we create depth. Our goal: expand the flavor hexagon, balancing umami, sweetness, and saltiness. YOU ARE WHAT YOU EAT. Your future health depends on todays diet. Just as early habits last a lifetime, the gut shapes immunity. With 100 trillion bacteria influenced by diet, lifestyle, and heritage, preserving ancestral gut health through fermented sauces is key to well-being.

Brand: WangShin

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    • ✓ Package Dimensions: 6.3 x 5.87 x 3.15 inches; 9 ounces

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    Ultimate Mother's day: Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional

    3 (9oz) Ultimate Mother's day: Wangshin Doenjang Aged Years - Korean Traditional Premium Soybean Paste. Anchovies

    $41.69$35.31