3 8 oz (227g) Pack 2 Alma Gourmet Guanciale From Italy Italian Dry-Cured Pork Jowl, Aged Approximately Months Imported

Alma Gourmet Guanciale From Italy Italian Dry-Cured Pork Jowl, Aged Approximately 3 Months Imported Cured Meat for Charcuterie Approx. 8 oz (227g) Perfect for Carbonara, Amatriciana & Gricia - Pack of 2

3 8 oz (227g) Pack 2 Alma Gourmet Guanciale From Italy Italian Dry-Cured Pork Jowl, Aged Approximately Months Imported

Guanciale is traditional Italian dry-cured pork jowl, aged for approximately 3 months with salt and black pepper. The name comes from guancia, the Italian word for cheek. Richer than pancetta and more delicate than bacon, it offers deep marbling, silky texture, and bold flavor. A true essential of Roman cuisine. Cut into cubes or thin slices and cook slowly in a dry pan, allowing the natural fat to render and crisp the exterior while keeping the inside tender. Perfect for Carbonara, Amatriciana,

Brand: Visit the Alma Gourmet Store

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Key Features

Product Details

• Item Weight: 8 ounces

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