3.5 oz Banyan Botanicals Garam Masala Organic Garam Masala Seasoning Blend Versatile Spice Mix for Cooking and Baking

Banyan Botanicals Garam Masala Organic Garam Masala Seasoning Blend Versatile Spice Mix for Cooking and Baking 3.5 oz Organic, Gluten Free, Vegan

3.5 oz Banyan Botanicals Garam Masala Organic Garam Masala Seasoning Blend Versatile Spice Mix for Cooking and Baking

How to Make Red Lentil Masala INGREDIENTS 1 cup red lentils 2 teaspoons garam masala 2 tablespoons ghee cup leafy greens (chopped) teaspoon mineral salt 2 cups water DIRECTIONS Soak lentils for 14 hours (optional), rinse thoroughly, and set aside. Warm the ghee in a pot over medium heat. Add the garam masala and saut for 1 minute, or until the aromas release. Add the rinsed red lentils and stir to coat. Cooked uncovered for 12 minutes. Add the water, salt, and chopped leafy greens. Bring to a boil, reduce the heat, and simmer for 20 minutes or until lentils are soft. Makes 2 Servings

Brand: Banyan Botanicals

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• ✓ Package Dimensions: 5.55 x 4.53 x 1.89 inches; 3.77 ounces

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