3 24x24", 16 Lbs 4 The Sausage Maker Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps With Netting Roll, Tender

The Sausage Maker 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed

3 24x24", 16 Lbs 4 The Sausage Maker Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps With Netting Roll, Tender

Whether you want to add tenderness to your steak or enzyme-enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative, plant-based, breathable film designed to aid in traditional Dry Aging steaks. This product allows customers to create mouth-watering, dry aged steaks using home refrigerators without needing extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop an enzyme-enhanced depth of flavor. Using the Wraps

Brand: Visit the The Sausage Maker Store

age, roll, steak, plant, plant based, sealer needed, refrigerators, based, short, lbs tender, ribeye, loin Grocery & Gourmet Food Meat & Seafood

Key Features

Product Details

• Product Dimensions: 10 x 8 x 0.5 inches; 5.26 ounces

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