3 00 Food to Live Organic Italian Pizza Flour, Pounds Non-GMO Double Zero Pizza Crust Mix, A Custom Blend of Soft Wheat

Food to Live Organic Italian Pizza Flour, 3 Pounds Non-GMO Double Zero 00 Pizza Crust Mix, A Custom Blend of Soft Wheat Flour, Durum Wheat Semolina, and Spelt Sourdough. Unbleached, Extra Fine

3 00 Food to Live Organic Italian Pizza Flour, Pounds Non-GMO Double Zero Pizza Crust Mix, A Custom Blend of Soft Wheat

Organic, Non-GMO, Raw, Vegan Good source of Selenium, and Manganese The perfect Italian-style Pizza: Ingredients 2 cups of Italian Pizza Flour 1 12 tsp sugar 34 tsp salt 18-14 tsp garlic powder and/or dried basil leaves (optional) 2 tbsp olive oil + additional 34 cup warm water (175ml) Instructions Combine 1 cup (125g) of flour, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. Add olive oil and warm water and use a wooden spoon to stir very well. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (you might need as much as an additional 13 cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl. The dough will still be slightly sticky but still should be manageable with your hands. Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. Allow dough to rise for 30 minutes or until doubled in size. Preheat your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake. Once the dough has risen, use your hands to gently deflate it and transfer it to a lightly floured surface and knead briefly until smooth (about 3-5 times). Use either your hands or a rolling pin to work the dough into 12 circle. Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust. Drizzle additional olive oil (about a Tablespoon) over the top of the pizza and use your pastry brush to brush the entire surface of the pizza (including the crust) with olive oil. Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven. Add desired toppings and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. Slice and serve._Nutrition Facts 1 servings per container Serving size1 oz (28 g) Amount Per Serving Calories97 % Daily Value* Total Fat 0.3g 0% Saturated Fat 0.03g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total carbohydrate 22g 8% Dietary fiber 0.3g 1% Total sugars 1g Includes 0g Added Sugars 0% Protein 3g 6% Vitamin D 0mcg 0% alcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: SOFT WHEAT FLOUR*, DURUM WHEAT SEMOLINA*, SPELT SOURDOUGH*, INSTANT YEAST, DRY YEAST, ASCORBIC ACID (VITAMIN C). * ORGANIC INGREDIENTS WARNING: Contains Wheat Storage Time: Up to 1.5 years Country of Origin: Italy Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Non-GMO Organic Raw Vegan

Brand: Food to Live

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• ✓ Package Dimensions: 10.31 x 7.44 x 3.9 inches; 3 Pounds

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