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26mm 1 98 28 Lbs The Sausage Maker Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks

SKU: MGABL2571111

$44.79$37.97

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PRODUCT INFORMATION
PRODUCT INFORMATION

The Sausage Maker 26mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 1 Diameter Hot Dog Casings, 98 Feet Sausage Skin, Stuff Approximately 28 Lbs Meat

26mm 1 98 28 Lbs The Sausage Maker Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks

The Sausage Maker Inc. Smoked Collagen Casings, 26mm. The ideal size for making hot dogs, wieners, and frankfurters. Edible; tender and delicate, yet durable. Ideal casings for smoking and hold up better than natural casings. Used for making dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Comes with 4 half strands per package. Stuffing capacity per package approximately 28 lbs. (98 feet). Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, twist first link in one direction and then twist next link in the opposite direction to prevent unraveling, being careful to not overtwist (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.

Brand: The Sausage Maker

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    The Sausage Maker 26mm Collagen Casings For Sausage Making, Edible, Clear, Smoked

    26mm 1 98 28 Lbs The Sausage Maker Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks

    $44.79$37.97