210ml (7.1 oz) Japanese Cherry Wood Smoked Shoyu Soy Sauce, Product of Japan, No Preservatives, fl

Japanese Cherry Wood Smoked Shoyu Soy Sauce, Product of Japan, No Preservatives, 210ml (7.1 fl oz)

210ml (7.1 oz) Japanese Cherry Wood Smoked Shoyu Soy Sauce, Product of Japan, No Preservatives, fl

This Japanese Smoked Soy Sauce is produced by a family in Saitama, Japan who has been producing traditional Japanese Shoyu for over 100 years. Run by the 4th generation family member, they have been using the same traditional method in producing soy sauce: brewing naturally using only Japanese-grown soybeans and wheat. This soy sauce is smoked using sakura or cherry wood. It is produced only using Japanese-grown soybeans, wheat and natural sea salt. It has a very smoky taste that pairs well with vegetables, fruits and all different kinds of meat, fish and seafood when added. It can also be used as a marinade or even as a dipping sauce. Dedicated to bringing the best quality artisanal Japanese ingredients. From beautiful and elevated kaiseki cuisine to simple yakitori, Japanese food is all about the quality of the ingredients. This interesting soy sauce is smoked using cherry wood. If you taste this soy sauce on its own, you might be overwhelmed by the smoke flavor. Instead, this smoked shoyu is meant to be eaten with foodthink a smoky dipping sauce. Includes 1 bottle of 210 milliliters (7.1 fluid ounces) Japanese Cherry Wood Smoked Shoyu Soy Sauce. This product measures 2 x 2 x 6 inches and weighs 11.99 ounces.

Brand: IPPINKA

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Product Details

• ✓ Product Dimensions: 2 x 2 x 6 inches; 11.99 ounces

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