200g(7.0oz) YAMASAN KYOTO UJI Japanese Curry Dashi Stock, Spicy and Rich Umami Broth, Produced by a Famous Restaurant

YAMASAN KYOTO UJI Japanese Curry Dashi Stock, Spicy and Rich Umami Broth, Produced by a Famous Restaurant in Kyoto, For Udon, Ramen, Stir-Fries, Made in Japan, 200g(7.0oz)

200g(7.0oz) YAMASAN KYOTO UJI Japanese Curry Dashi Stock, Spicy and Rich Umami Broth, Produced by a Famous Restaurant

This is how to make curry udon soup in Japan. In your case, I recommend 1 tbsp of curry dashi powder for every 300ml of water. A powdered curry stock that traditional Japanese dashi and curry spices are in perfect harmony. The aroma of curry spices and dashi broth is so appetizing. Mimikou was founded in 1969 and is a popular udon restaurant in Gion, Kyoto, known for its curry udon. Curry udon, made by mixing spicy curry with Kyoto's Japanese dashi stock that brings out the flavor of kelp and bonito, is a soul food that has been loved for many years in Kyoto, the city of dashi culture. Produced by a famous curry udon restaurant, Kyoto curry dashi is a spicy and rich umami seasoning that can be used not only for udon and soup but also for a variety of dishes. Curry powder is an original blend of 11 spices carefully selected to perfect match Japanese umami dashi. It is a blend of three types of umami stock: refreshing bonito stock, rich mackerel flakes stock, and mellow kelp stock. Ingredients (2serving) Chicken thigh: 300gVegetable oil: 1/2tbsp [A Yogurt sauce] Plain yogurt: 80gCurry dashi stock: 1tbsp 1.Cut the chicken into 8 to 10 pieces. Put [A] into a plastic bag and knead well from the outside of the bag to mix. 2.Add the chicken to a plastic bag and gently knead. Remove the air, close the bag, and place in the refrigerator for at least 2 hours. 3.Heat oil in a frying pan over medium heat and lightly drain the chicken and fry it. Ingredients (2serving) Tomato: 1Onion: 1/2Green Pepper: 1Cucumber: 1/2 [Seasoning] Salt: 1/3tspLemon Juice: 1/2tbspCurry dashi stock: 2tsp A. Chop the tomato into bite-sized pieces, and finely chop the onions, peppers, and cucumbers. B. Mix the seasonings in a bowl, then add A and mix. *If you want to increase the spiciness, add Tabasco or chili oil. Ingredients (2serving) Cabbage Leaves: 5Carrot: 1/4Cucumber: 1/2A pinch of salt [Seasoning] Curry dashi stock: 1tspSalt: 1/3tspVinegar: 1tbspOlive oil: 3/4tbsp A. Shred the cabbage, and julienne the carrots and cucumbers. B. Mix A in a heatproof container. Cover with plastic wrap and microwave for 1 minute and 10 seconds at 1000W. Allow to cool and drain well. C. Add seasoning ingredients to a bowl and mix D. Add B to C and mix. Ingredients (2serving) Pork: 250gPotato: 300gA pinch of pepperVegetable oil: 1tbspCurry dashi stock: 1tspSoy sauce: 1tbspGreen onion: As you like A. Brown the pork first, then add the potatoes and fry until evenly coated with oil. B. Cover and steam over low heat for 2~3 minutes until meat and potatoes are cooked through. C. Add the curry dashi and soy sauce and saute until well coated. D. Add B to C and mix. Ingredients (2serving) Boiled chickpeas: 300g(A) Olive Oli: 1 1/2tbsp(A) White sesame paste: 1 1/2tbsp(A) Lemon Juice: 1tbsp(A) Salt: 1/2tspOlive oil (For Finishing): 1tbspCurry dashi stock: 2tsp 1. Separate the chickpeas from the cooking liquid. 2. Put the chickpeas from step 1 into a food processor and whip until they form a paste. Add (A) and blend, then add the broth from step 1 and whip further until smooth. 3. Serve on a plate, drizzle with olive oil and curry stock. Curry Dashi Stock Umami Dashi Soup Stock Shiitake Mushroom Powder Vigan Curry (Medium Hot) Vigan Curry (Mild) Enjoy Japanese traditional food culture anywhere in the world with YAMASAN. Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad. Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine.

Brand: YAMASAN KYOTO UJI

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• ✓ Product Dimensions: 0.63 x 4.57 x 8.35 inches; 7.41 ounces

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