2 lbs. The Sausage Maker - Honey Ham Cure

The Sausage Maker - Honey Ham Cure, 2 lbs.

2 lbs. The Sausage Maker - Honey Ham Cure

Excellent cure that infuses hams or bacon with a delicious sweet honey flavor. Contains Cure#1. Comes with full instructions using a brine. Instructions: In a large food safe container, mix 1 gallon cold water* with each 1 lb. of Honey Ham Cure. Using this ratio mix enough brine to fully submerge the meat youre curing. Stir vigorously and thoroughly to dilute ingredients into a brine solution. Meat should be fully submerged and in refrigeration temperature (38-40F) when brining. Use non-chlorina

Brand: Visit the The Sausage Maker Store

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Key Features

Product Details

• Package Dimensions: 7.13 x 3.58 x 3.58 inches; 2 Pounds

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