(2) Fresh Galangal from Hawaii

Fresh Galangal from Hawaii (2)

(2) Fresh Galangal from Hawaii

Also known as Thai ginger or Siamese ginger, galangal is a common herb in southeastern Asia countries. Although it looks quite like ginger, the taste is totally different: galangal has a sharp citrusy, almost piney flavor, while ginger is fresh, pungently spicy, and barely sweet. Available all year round, galangal is closely related to ginger and turmeric. The skin of galangal is smoother and paler than ginger and its flesh is much harder. In cooking, the flavor of galangal is much stronger than ginger. Its earthy, sharp, spicier, and slightly more peppery.

Brand: KEJORA

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