#2, 8 oz. The Sausage Maker - Insta Cure Naturally Colored (No Red Dye), Quick Cure for Meat Sausage Ham, Bacon, Made

The Sausage Maker - Insta Cure #2, 8 oz. Naturally Colored (No Red Dye), Quick Cure for Meat Sausage Ham, Bacon, Made in USA

#2, 8 oz. The Sausage Maker - Insta Cure Naturally Colored (No Red Dye), Quick Cure for Meat Sausage Ham, Bacon, Made

Same active ingredients as our original Insta Cure #2, just without artificial red dye. Insta Cure #2 is a simple, easy to use curing agent for meats that will be dry aged, fermented or otherwise NOT cooked. This includes pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. Similar to time release capsules, Insta Cure #2 breaks down and cures gradually, allowing for more protection time for your meat during the drying or fermenting process. Different from Insta Cure #1, which can be used with meat products that require smoking or cooking. Time release cure keeps meat safe over entire curing cycle. For use meats with a long curing window.

Brand: The Sausage Maker

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