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#2, 8 Oz Insta Cure Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker

SKU: MGABL0968659

$19.09$16.45

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PRODUCT INFORMATION
PRODUCT INFORMATION

Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker

#2, 8 Oz Insta Cure Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker

When uncooked meat is exposed to temperatures above 40F degrees for any length of time, the risk of it harboring pathogenic bacteria can escalate quickly. Thats usually not a problem when you grill or otherwise cook meat to a safe temperature that will kill any bacteria shortly after refrigeration. But, if youre drying or fermenting any type of meat product, the extended time in the danger zone between refrigeration and fully cooked leaves the opportunity for deadly bacteria, to multiply FAST. T

Brand: Visit the The Sausage Maker Store

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    Product Details

    • Product Dimensions: 6.5 x 0.75 x 7.75 inches; 8 ounces

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    #2, 8 Oz Insta Cure Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker

    #2, 8 Oz Insta Cure Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker

    $19.09$16.45