(1lb) Premium Grade Thailand Dried Shrimp, No Shell, Head & Tail

Premium Grade Thailand Dried Shrimp, No Shell, Head & Tail (1lb)

(1lb) Premium Grade Thailand Dried Shrimp, No Shell, Head & Tail

There are many ways to use dried shrimp; some require soaking before using, while some do not. As a rule of thumb, dried shrimp always require pre-soaking before cooking, so they can release more flavor. For soups and braised dishes, you can soak the dried shrimp for a shorter duration (30 mins to 1 hour) because they will loosen up during cooking. If youre using the dried shrimp in dumpling filling or meatballs, youll need to soak them longer (3 hours to overnight). Some recipes, such as Pad Th

Brand: Visit the New Green Nutrition Store

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Key Features

Product Details

• Item Weight: 1 Pounds

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