1kg (2.2 lbs) Suneli Valley Saffron-Infused Svanetian Salt | Bulk | Premium Georgian Seasoning | Gourmet Herbal Salt

Suneli Valley Saffron-Infused Svanetian Salt | Bulk 1kg (2.2 lbs) | Premium Georgian Seasoning | Gourmet Herbal Salt for Chefs & Restaurants

1kg (2.2 lbs) Suneli Valley Saffron-Infused Svanetian Salt | Bulk | Premium Georgian Seasoning | Gourmet Herbal Salt

For chefs, restaurants, and gourmet enthusiasts, Suneli Valleys 1kg (2.2 lbs) Svanetian Salt offers an authentic taste of Georgia in a bulk, cost-effective format. This premium salt blend, traditionally crafted in the Svaneti region, combines the earthy warmth of blue fenugreek, the delicate floral essence of marigold (Imeretian Saffron), and the robust depth of garlic and coriander. The result? A bold and complex seasoning that transforms everyday dishes into gourmet masterpieces. Unlike conventional table salt, Svanetian Salt is rich in natural herbs and spices, making it a powerful, all-in-one seasoning. Its perfect for: Grilled meats & poultry Sprinkle on chicken, beef, or lamb for an authentic Georgian touch. Vegetables & salads Elevate roasted vegetables, potatoes, and salads with a savory kick. Soups & stews Add to broths and stews for an intense depth of flavor. Marinades & rubs Perfect for creating rich, herb-infused marinades for meats and seafood. Gourmet finishing salt Use as a finishing touch on gourmet dishes for an extra layer of complexity. Sourced directly from Georgian farmers, our premium Svanetian Salt upholds the highest standards of quality and sustainability, ensuring a natural, non-GMO, and additive-free seasoning. Did You Know? Traditionally crafted by Svanetian villagers, this herbal salt has been used for centuries to enhance Georgian cuisine. Infused with Imeretian Saffron, it provides a luxurious golden hue and floral undertones, making it a unique and highly sought-after spice blend in international kitchens.

Brand: Suneli Valley

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Key Features

Product Details

• ✅ Product Dimensions: 9 x 9 x 2 inches; 2.2 Pounds

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