17.6oz (500g) UJI Matcha Pudding Mix & UJI Matcha Jelly Mix for making Wagashi (Japanese Sweets)

UJI Matcha Pudding Mix & UJI Matcha Jelly Mix 17.6oz (500g) for making Wagashi (Japanese Sweets)

17.6oz (500g) UJI Matcha Pudding Mix & UJI Matcha Jelly Mix for making Wagashi (Japanese Sweets)

- Preparation 1.Put 2oz of Matcha Pudding &Jelly Mix powder into a bowl and add 4fl oz of hot water and stir well. 2. Add 4fl oz of milk and stir gently 3. Skim the foams and cool it down in a refrigerator for over 3 hours - Preparation 1. Put 2oz of Matcha Pudding & Jelly Mix powder into a bowl. 2. Add 8fl oz of hot water and stir well about 1 min. 3. Skim the foam and cool it down in a refrigerator for over 3 hours Ingredients Procedures Ingredients Topping Procedures

Brand: Visit the Morihan Store

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Key Features

Product Details

• Package Dimensions: 8.78 x 6.54 x 1.18 inches; 1.1 Pounds

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