16oz Flora Fiochetto Pastries Apricot & Raspberry Authentic Italian Pastries, Oven Baked, Always Fresh, No Trans Fat

Flora Fiochetto Pastries Apricot & Raspberry 16oz Authentic Italian Pastries, Oven Baked, Always Fresh, No Trans Fat

16oz Flora Fiochetto Pastries Apricot & Raspberry Authentic Italian Pastries, Oven Baked, Always Fresh, No Trans Fat

Since 1974, founder John Flora has been dedicated to bringing authentic Italian flavors to American homes. Inspired by Old World traditions and Mediterranean recipes, every Flora pastry carries the taste of family, heritage, and quality. Golden baked dough filled with a luscious blend of apricot and raspberry. Each Fiochetto is crafted to balance delicate pastry layers with the rich taste of fruit, giving you a flavor that is authentically Italian. Whether with espresso in the morning, tea in the afternoon, or as a light dessert after dinner, Flora Fiochetto Apricot & Raspberry Pastries add a touch of Italy to your everyday moments. Made with quality ingredients, no trans fats, and baked for genuine freshness. Flora Fiochetto Pastries are more than a sweetthey are a piece of Italy brought to your table. A balanced blend of apricot and raspberry filling delivers natural sweetness with a touch of tang, wrapped in golden baked pastry. Crafted without trans fats, baked to perfection for a soft texture and fresh taste in every bite. Inspired by Old World traditions and brought to America by founder John Flora, these pastries carry the essence of true Italian baking. John Flora was born into a poor family of tailors in Bari, Italy, but followed his dreams to America, arriving on December 17, 1962, impoverished and speaking no English. He grew up in the predominately Italian neighborhood of Bensonhurst in Brooklyn, New York. In a neighborhood where dough overflowed the streets, a pizza parlor was on every corner, and authentic Italian food was an everyday part of life, the Villa Cucci Italian Bakery was already renowned for its quality. John began working there, not realizing at the time that his career in food had already begun. It was while vacationing in Miami Beach that John realized that he could not find an authentic pizza anywhere. Floras Drive-In pizza parlor opened in 1972, and later, Floras Italian Restaurant, with ingredients sourced direct from Italy. Soon other restaurants began asking about acquiring the same Italian ingredients, and John began his restaurant supply business.

Brand: Flora Fine Foods

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• ✅ Package Dimensions: 8 x 8 x 4 inches; 1 Pounds

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