(16 oz) Dried Qingdao Scallops

Dried Qingdao Scallops (16 oz)

(16 oz) Dried Qingdao Scallops

Dried scallops lend a distinctive sweet sea salt flavor to any dish. It can used immediately to give additional depth to the same dish. Dried scallops can be added to soups, congee, stir fried dishes or casseroles. Dried scallops need to be first softened by soaking. To soak, you simply need to just cover the scallops with water and leave until softened. The length of time will vary depending on size and initial dryness, but anywhere from about 30 minutes to an hour will usually suffice. Once so

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Key Features

• Delicious and Tasty for Soup and Congee
• Fresh and New

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