16.9 oz Cru di Cures Extra Virgin Olive Oil - DOP Sabina, Lazio

Cru di Cures Extra Virgin Olive Oil - DOP Sabina, Lazio 16.9 oz

16.9 oz Cru di Cures Extra Virgin Olive Oil - DOP Sabina, Lazio

Extra Virgin Olive Oil Cru di Cures extra virgin olive oil strikes the perfect balance of fruity and bitter notes, with a pleasant spiciness at the finish. It has the fresh aroma of artichokes, and a complex flavor with hints of green tomato. This is an exceptional olive oil that will add the bold taste of Italian tradition to any dish - drizzle it on salads, pasta, vegetables, or just a slice of good fresh bread. Cru di Cures is made by the expert hands of Antonella Fagiolo in Fara Sabina, in the region of Lazio. Sabina is one of the most historic areas of Italy, with evidence of human settlement from the Paleolithic period. Olive cultivation in this region is just as historic; Sabina olive oil was the first Italian oil to gain DOP status by the European Community, in recognition of a tradition stretching back thousands of years. Antonella named her olive oil Cures after the Latin name for the ancient capital of Sabina, near Passo Corese. At her farm, Antonella cultivates a number of local olive varieties. After harvest, the olives are pressed immediately at the family mill to ensure maximum flavor and freshness in the oil. Laura also maintains a small agriturismo where she hosts local school children who come to learn about olive oil production and play with her animals. NOSE: striking fragrance of freshly-cut grass, followed by intense sweet notes of tomato. PALATE: rich flavor of almond with a great balance of aromas. FINISH: more spicy than bitter, round yet clean mouthfeel. The 2025/2026 harvest of Cru di Cures is a blend of Leccino and Frantoio, enriched by local Raja and Carboncella olive cultivars, as well as the precious Itrana and Pendolino varieties.

Brand: Gustiamo

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