|15 White Jasmine Dragon Pearl Tea Pyramid Bags - USDA Organic | White Tea Jasmine Scented Rolled Into Pearl | By

White Jasmine Dragon Pearl Tea |15 Pyramid Bags - USDA Organic | White Tea Jasmine Scented Rolled Into Pearl | By Pantenger

|15 White Jasmine Dragon Pearl Tea Pyramid Bags - USDA Organic | White Tea Jasmine Scented Rolled Into Pearl | By

Considered the most refined of the Jasmine teas, brewed is clear silver in colour with a fresh and floral aroma. It is sweet compared to the bitter jasmine teas made with green tea leaves. Drink Pantenger White Dragon Pearls for a calming and relaxing brew. Contains high levels of antioxidants and amino acids. Jasmine scented tea was originally a luxury only available to the Emperor. During the Ming Dynasty, Jasmine Tea was fashionable and of great value. Chinese porcelain with flowers was first crafted for the elites. Visitors coming to see the Emperor were welcomed with Jasmine tea and its popularity first grew in China and then all over the world. Chinese people at home use Jasmine tea nowadays in order to treat their guests with kindness. Pantenger Dragon Pearls -white jasmine tea- is organically grown on a single estate in the Chinese province of Yunnan at 5000 ft above sea level. Considered the most refined of the Jasmine teas, it is crafted in a two-step method of processing and scenting. Processing: the leaves and buds are carefully hand-picked during spring. At the tea factory, they are dried on bamboo mats in the open air for three days then heated for several hours to achieve the desired dehydration. The white tea process is simple yet the most difficult to perfect. The result is a lightly oxidized, sweet, floral, and fresh tea. Scenting: this stage begins in summer when the Jasmine flowers are ready to bloom. Each afternoon, the most talented jasmine pickers identify which buds are due to flower that night. At the tea factory, the dried white tea is then blended with the jasmine petals for four hours to allow the leaves to absorb the aroma. The following morning, the petals are removed by hand. The process is repeated for four to seven days. Finally, the tea is shaped into pearls to lock in the jasmine aroma. The right amount of tea is 1 pyramid bag / 6 Fl. Oz. of hot water (180F to 190). Brew for 2 to 3 minutes. Each pyramid bag can be infused up to 5 times. Water quality: filtered or spring water is recommended. Water containing high amounts of minerals or excess chlorine will make your tea tasteless. Will the Pyramid bags affect the flavour of my tea? Pantenger large Pyramids bags allow the tea leaves to expand and release all of their flavour into the tea cup. Made of sugar cane fibers that are almost invisible during infusion, they enable you to see the tea leaves absorbing the hot water. More importantly, they do so without contaminating the tea with unwanted flavours as is the case with conventional nylon pyramid bags or traditional paper tea bags. The fiber is biodegradable and no chemicals are used during the manufacturing process. Pantenger Pyramids are made in the USA and are non-GMO as well as allergy and gluten free. If you are not satisfied with your purchase or your experience of Pantenger Tea for any reason whatsoever, please do let us know and we will refund your order in full. Limited to one unit per customer. Our mission is to promote tea culture in the United States and to ensure the best teas are known and accessible on line and from the most renowned supermarkets and grocery stores. The Pantenger collection includes Matcha, Sencha and Genmaicha green teas from Japan. These teas are organically grown in the Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise. It also includes the finest organic teas from single estates in Darjeeling, an extremely aromatic and flowery first flush and a summer harvest with its characteristic muscatel flavour. A high altitude green tea completes our collection from the Lesser Himalayas. Our Alishan Oolongs are the most delicate examples of this tea type. Our Amber Oolong is a competition grade tea that has been awarded the most prestigious Taiwanese prizes over the years. Our Oolong Tea Master is extremely skilled and a true champion. Our Jasmine tea is from the Chinese province of Yunnan and is made by scenting white tea with jasmine petals. The petals are then removed and the flavor is locked in the leaves by rolling them. This is the most refined Jasmine tea available. It is sweet compared to the bitter jasmine teas made with green tea leaves. Our blends are made using our own tea recipes. The most refined ingredients and best tea leaves are used. Our Earl Grey is a blend of the finest Ceylon OP from Dimbula and Bergamot Essential Oil from Calabria. Our rose tea is made with Moroccan rose petals and our Raspberry and Mango teas use tea leaves from new high altitude tea fields in Rwanda. All our teas are supplied in airtight tins to protect the tea from oxidation.

Brand: Pantenger

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• ✓ Product Dimensions: 3.54 x 3.54 x 4.13 inches; 1.27 ounces

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