14 (1/4 1oz/30g) Boston Spice Southie South Boston Handmade Pickling Spice Ingredients Seasoning Blend Make AWESOME

Boston Spice Southie South Boston Handmade Pickling Spice 14 Ingredients Seasoning Blend Make AWESOME Corned Beef Brisket Meat New England Boiled Dinner Pickled Vegetables (1/4 Cup *NO* Red Chili Flakes wt. 1oz/30g)

14 (1/4 1oz/30g) Boston Spice Southie South Boston Handmade Pickling Spice Ingredients Seasoning Blend Make AWESOME

Available in 1/4 cup, 1/2 cup, and 1 cup pouches. With or Without Red Chili Flakes. The red chili flakes add a nice warmth to the blend. **Make sure to pick the correct one** Over 10,000 happy customers!! Boston Spice has seized the pickling day........ Boston Spice combined 14 different herbs and spices to make "Southie - Corned Beef and Pickling Spice Blend." Never again will you use that teeny tiny flavorless spice packet that comes with packaged corned beef or that supermarket or warehouse stored jar of stale old pickling spices when you want to pickle your own vegetables or make corned beef. We freshly blend your order! The St. Patrick's Day tradition of eating corned beef and cabbage is not a real Irish tradition. Irish Americans transformed and reinterpreted a tradition from the Emerald Isle. No one knows the origins of corned beef, but most believe it came to be when people started preserving meats through the process of salt-curing. But, regardless of when it all started, you will believe that Boston Spice must have been the ones to invent the use of pickling spices in the pot for the tastiest Corned Beef or pickled vegetables you have eaten. Use your stovetop or slow cooker. Okay, we did not invent it, but I think we perfected it and so will you! * Your corned beef must already be corned We are a spice blend company called BOSTON SPICE, located just outside of Boston Massachusetts. We created our line of spice and seasoning blends because of our love of tasty flavorful food and the history behind the great city of Boston. We make spice blends and rubs, with a Boston twist. Every spice blend we make is handcrafted, handblended, and handpackaged by us, fresh when you order. We do not add any chemical additives as other spice companies do. Here at BOSTON SPICE, we freshly prepare and blend natural dried herbs and spices to win the war over eating flavorless, flat, bland, dull, and one-dimensional foods. Whether it's beef, poultry, pork, seafood, baking, beverages, or vegetables, BOSTON SPICE will have the right blend to make you the Commanding General of your kitchen. There is no wrong way to use and enjoy the gourmet spice blends from Boston Spice. Our "Southie" Pickling Spice is named after South Boston, aka "Southie", the home of the St Patrick's Day Parade. It contains: allspice berries, coriander seeds, fennel seeds, dill seeds, dried ginger, cloves, black peppercorns, green peppercorns, bay leaves, red chili flakes, cardamom pods, brown mustard seeds, yellow mustard seeds, cinnamon sticks ** You can also order this awesome spice blend WITHOUT the Red Chili Flakes ** The chili gives it a nice "warm" taste. Some people are overly sensitive to this, so be sure you select the correct one above. Over 8000 satisfied "Southie" pickling spice blend customers around the globe. Available in the following amounts: *For those orders without the red chili flakes the weights above will be a little less Place a 2.5lb to 5lb piece of corned beef in a pot or slow cooker and added enough cold water to cover the meat by about 1 inch. Add 1/4 cup of our "Southie - Corned Beef and Pickling Spice Blend" to the pot. *If using "Southie" in your brine to corn your own brisket, our customers have told us they use 2 - 3 tablespoons per gallon of water. A little Boston history...... South Boston, known as "Southie" to the locals, is one of the oldest neighborhoods in the United States. It was originally an area whose residents were mostly working-class Irish Catholics. Dorchester Heights, located in South Boston, is where General George Washington forced the British Army to evacuate Boston during the American Revolutionary War. Boston celebrates this "Evacuation Day" every year. South Boston is also the home of the St. Patrick's Day Parade. According to historian James Cullen, a large number of Irish immigrants arrived in Boston as early as 1654, on the ship Goodfellow, and were "sold" into indentured servitude "to such of the inhabitants as needed them." The Irish were the largest single ethnic group to arrive in Boston mostly due to the Irish Potato Famine in the mid-1800s. On March 17, 1737, some Irish Protestants met in Boston and organized a group called the Charitable Irish Society. This group wanted to help other Irish immigrants who were sick, elderly, or in need of help. Their gathering was the first known observance of St. Patrick's Day in the 13 colonies. Today, the Charitable Irish Society is the oldest Irish organization in North America. Boston Spice Corned Beef: ** To prepare corned beef using our Southie blend, ensure your brisket has been "corned." You can either corn your own beef brisket or choose to buy a "pre-corned" beef brisket at your grocery store, bypassing the subsequent steps. If you opt to corn your own brisket, craft a brining solution tailored to your taste preferences. There are many recipes online. Add two to three tablespoons of Southie per gallon of brining liquid if your brining recipe incorporates pickling spices. Upon completing the brining process, proceed to follow our recipe instructions for the final preparation. Place a 2.5lb-5lb piece of corned beef in a pot and add enough cold water to cover the meat by about 1 inch. Add 1/4 cup of our "Southie - Corned Beef and Pickling Spice Blend" to the pot. Bring the water to a boil. Once it starts to boil, reduce the heat to a low simmer. Cover the pot and cook for about *3 to 4 hours or until the meat is fork tender to your liking. If your corned beef is bigger, add a little more Southie and cook longer. Your corned beef will be equally as tasty using a slow cooker too. Set it on high for about *3 to 5 hours or until fork tender. Your goal is fork tender. *If your corned beef is bigger, you might need to cook longer. **Your corned beef must already be corned

Brand: Boston Spice

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