12oz (Pack 1) Chinese Style Sausage (Pork Liver Added)

Chinese Style Sausage (Pork Liver Added) - 12oz (Pack of 1)

12oz (Pack 1) Chinese Style Sausage (Pork Liver Added)

Kam Yen Jan Pork Liver Added Chinese Style Sausage in 12oz pack.Kam Yen Jam Chinese Style Sausages are great for any dish. Commonly known by its Cantonese name Lap Cheong or Lap Chong, this is a great product for many of your favorite Chinese recipes.Ingredients:PORK, PORK FAT, PORK LIVER, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), SALT, GRAIN ALC., SODIUM NITRITE, SODIUM ERYTHORBATE, IN BEEF COLLAGEN CASING.COOKING INSTRUCTIONS:1. Place sausage on dish set above water in covered pot. 2. Heat water till boiling, boil for 15 minutes. 3. Slice diagonally and serve.Refrigerate after opening, cook well before servingProduct of USA.

Brand: Kam Yen Jan

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Key Features

Product Details

• ✓ Package Dimensions: 6.8 x 3.3 x 0.7 inches; 11.22 ounces

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