11oz El Pinto Scorched Scorpion Salsa (Extra Hot) Glass Jars Individual

El Pinto Scorched Scorpion Salsa (Extra Hot) 11oz Glass Jars Individual

11oz El Pinto Scorched Scorpion Salsa (Extra Hot) Glass Jars Individual

Twin brothers Jim and JohnThomas purchased the El Pinto restaurant from their parents in 1994 and continue to use the same family recipes created by their grandmother, Josephina Chavez-Griggs. To build on the success of the restaurant and to meet the strong demand for their sauces, Jim and John were motivated to produce them for retail distribution. They started the El Pinto Foods' salsa division in 2000, so people throughout the country could enjoy El Pinto Salsa and Green Chile Sauce at home. The brothers' first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, El Pinto uses 120 tons of Hatch peppers a year, makes 4,000 cases a day and have the capacity to make 3-4 million jars a year in their 8,000 square foot salsa production facility which is attached to the El Pinto restaurant. Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store

Brand: El Pinto

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Product Details

• ✓ Package Dimensions: 3.35 x 3.31 x 3.11 inches; 11 ounces

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